Sour and Spicy Fish in Shanghai - Culinary Backstreets
With locations all over China, Tai Er has become famous as a rule-heavy restaurant that focuses on suan cai yu, fish poached in a spicy and sour broth.
Fish Vendor's Shanghai Smoked Fish (Xunyu, 熏鱼), Zoe Yang
A Dim Sum House Grows in Queens - Culinary Backstreets
In Search of Taste – The Bib Gourmand (TAIPEI QUARTERLY 2018 SUMMER Vol.12)
Xiaoping Fandian: Shanghainese Cuisine, Hidden in Plain Sight
Our Favorite Dishes and Restaurants of the Year
A Niang Noodle House – Shanghai – House of Hao's
TAI ER 太二酸菜鱼 – Famous Chinese Sauerkraut Fish “Suan Cai Yu” Restaurant, At Suntec City, JEM And Jewel Changi Airport
MSG and Dining Out in Shanghai
Steamed Whole Fish, Chinese Style - The Woks of Life
The Ultimate Bar Snack in Shanghai - Culinary Backstreets
Sweet and Sour Fish Recipe - Chinese Sweet and Sour Fish
