Ma Tai Soo (Water chestnut and pork pastry) — LynetteCooks

This is one of my favorite dim sum offerings. Flaky pastry covers a savory filling with water chestnuts, pork, mushrooms and other vegetables. One of the secrets is making two doughs, then combining them so they are similar to a puff pastry.

Char Siu Sou (Chinese Roast Pork Pastry Puffs) - Mission Food Adventure

Baked BBQ Pork Puff (w/ puff pastry) 叉燒酥

BBQ Pork Puff Pastry

LynetteCooks

Pea Salad — LynetteCooks

Char Siu Sou (Chinese Roast Pork Pastry Puffs) - Mission Food Adventure

LynetteCooks

Chinese Water Chestnut Cake 馬蹄糕 Chinese Recipes at

Char Siu Sou (Chinese Roast Pork Pastry Puffs) - Mission Food Adventure

Asian Pork Rolls

Water Chestnut Cake (Ma Tai Go 馬蹄糕) - RACK OF LAM