Bactoferm® LHP Dry US 42g Meat Starter Culture

, CHR Hansen, Bactoferm® LHP Dry US is a meat starter culture for the production of extra fast fermented meat products in temperature ranges of

is a patented culture blend capable of acidification as well as preventing growth of Listeria. The culture produces pediocin and bavaricin (think

Bactoferm™ F-LC

Cultures for cheese, yogurt & fermented milk products

Bactoferm® LHP Dry US 42g Meat Starter Culture - Walton's

Bactoferm® LHP Dry US 42g Meat Starter Culture - Walton's

Bactoferm F1 Culture

Starter Cultures – canadacompound

Due to the limited shelf life outside of a freezer, we can not ship this outside of North America. For fast acidification. If a pronounced sourly

The Sausage Maker - Bactoferm LHP Dry (Pediococcus Acidilactici and Pediococcus Pentosaceus)

Bactoferm® LHP Dry US 42g Meat Starter Culture - Walton's

Starter Cultures and Molds Archives - Testek Testek

Salami & pepperoni

Bactoferm T-SPX Meat Starter culture - 25g (for 100kg of meat), A must for dry-cured sausage recipes to lower pH., Helps develop color and achieve

Bactoferm T-SPX Starter Culture

The Sausage Maker - Bactoferm LHP Dry (Pediococcus