Fresh Manila Clams
Manila clams dominate BC's clam farming industry and are enjoyed all around the world. These are available all year-round and are great to impress with any dish. Their tender, sweet meat and colorful shell make them our most popular clams. The most common way to cook clams is to steam them, but they can be baked, broil
Manila clams dominate BC's clam farming industry and are enjoyed all around the world. These are available all year-round and are great to impress with any dish.
Their tender, sweet meat and colorful shell make them our most popular clams. The most common way to cook clams is to steam them, but they can be baked, broiled, or stir-fried in any of your favourite recipes. Clams can be cooked together with mussels. For a main dish of steamed clams, allow 1 to 1.5 lbs per person. With pasta or rice, 1 lb is enough. For a side dish or starter, allow half a pound per person.
How to Clean Little Neck Clams ~Sweet & Savory
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Seasons / Availability, Manila clams are available year-round and are imported to us on a daily basis., Serving Size, The average serving size of
Live Manila Clams
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These wild-harvested clams from Hood Canal, WA are wonderful steamed and eaten out of the shell. These clams are perfect for pastas and for rice
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Mala Ocean Tavern's most popular appetizer, the Ahi Bruschetta, served during Brunch, Happy Hour (50% OFF! 2-4:30p), Dinner, and Late Night! Open 9a-12a daily. - Picture of Mala Ocean Tavern, Maui - Tripadvisor
O/W - Live Manila Clam - Save-On-Foods
Daily Seafood Clams - Wild Pasta (2 lbs)