National Institute of Environmental Health Sciences: Bisphenol A (BPA)

Bisphenol A (BPA) is a chemical produced in large quantities for use primarily in the production of polycarbonate plastics and epoxy resins. NIEHS and NTP support research to better understand potential health effects of exposure to BPA.

Bisphenol-A (BPA) in Foods commonly consumed in Southwest Nigeria and its Human Health Risk

FDA agrees to reassess BPA risks - E&E News by POLITICO

Is BPA Safe? FDA Touts New Study Showing 'Minimal' Effects, but Experts Are Wary

PDF) Prenatal Exposure to Bisphenol A at Environmentally Relevant Doses Adversely Affects the Murine Female Reproductive Tract Later in Life

Bisphenol A affects early bovine embryo development and metabolism that is negated by an oestrogen receptor inhibitor

Environmental Factor - November 2021: Insight into endocrine disruptor bisphenol A advanced by NIEHS

PDF) Bisphenol A (BPA) in food contact materials - new scientific opinion from EFSA regarding public health risk

Impact of Bisphenol A on Structure and Function of Mitochondria: A Critical Review

Frontiers An insight into bisphenol A, food exposure and its adverse effects on health: A review

Full article: A Comprehensive Analysis of How Environmental Risks